Author: Frank LaMark
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Tortellini with Fennel Sausage and Swiss Chard
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Limoncello Ricotta Cheesecake Bars Recipe
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Prosciutto Wrapped Melon Recipe
Super simple, easy, no cooking involved, sweet and salty appetizer perfect for any occasion. Prosciutto Wrapped Melon is a fun and colorful addition to your family party or holiday occasion.
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Artichoke de Jonghe Recipe
Shrimp de Jonghe was created by a Belgian chef and restaurateur in Chicago many years ago – probably in the ‘20’s. It’s been one of my favorite things to eat since I was about six. I figured since I am Italian from Chicago I wanted to put my spin on it and replace the shrimp […]
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Italian Lemon Cookies Recipe
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Fettuccine Alfredo Recipe
The ultimate Fettuccine Alfredo recipe has arrived!
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Cannoli Cake Recipe
Cannoli Cake, an easy from scratch Italian cake with cannoli filling. This homemade cannoli cake is full of easy to find ingredients including ricotta, mascarpone, orange zest, and mini chocolate chips or change it up to your family’s personal taste!
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Ultimate Chicken Parmesan Recipe
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Shrimp with Pinot Wine Recipe
Super light summer dish that has a rich bite with the white wine and it kicks it up a notch with the capers and the scallions! by Frank LaMark – Primo Italians
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Mussels with Saffron Recipe
WOW this mussel with saffron really packs a punch! The wine and saffron mix really kicks it up a notch. Add red chili flakes and spice it up!