Category: Antipasto

Perfect on a Summer day! These Tuna Stuffed Tomatoes are light, filling and packed with endless flavor! Minimal cooking required, fast and easy to make, resulting in a beautiful presentation and satisfying dish. If you are trying to avoid carbs just leave out the Orzo and this is perfect for you. If not, enjoy with […]

I just love how pretty these are to look at! They are like tiny little boats carrying some seriously flavorful cargo! Perfect for a snack or appetizer any time… these are sure to please the palate!! Enjoy with a crisp chilled Pinot Grigio to fancy it up =)  

Super simple, easy, no cooking involved, sweet and salty appetizer perfect for any occasion. Prosciutto Wrapped Melon is a fun and colorful addition to your family party or holiday occasion.

Shrimp de Jonghe was created by a Belgian chef and restaurateur in Chicago many years ago – probably in the ‘20’s. It’s been one of my favorite things to eat since I was about six. I figured since I am Italian from Chicago I wanted to put my spin on it and replace the shrimp […]

Did you know Artichokes are actually really large flower buds? These beautiful ancient vegetables are full of symbolism and represent peace, hope and prosperity. Making their big “Debut” in Europe back  in the 1500’s, Artichokes have since become quite common and desirable for many all over the world. Great for dips, Stuffing, Salads and Paninis, […]

Even as a kid, I loved Mushrooms! SO you could imagine the LOVE I have for them now in my Adulthood. Their rich, buttery-ness adds such  an incredible amount of texture and flavor to so many dishes. I will be honest, whenever Mushrooms are on the menu, I’ll take two please! lol  Now, imagine taking […]

I don’t know about you, but I could 100% live on Bruschetta! For me, Bruschetta is the best of everything! Freshness, flavor and crunch… it is absolutely delightful! Perfect any time of year, any occasion, for an appetizer, snack or meal, it is PERFECTION no matter what. I never need an excuse to make it […]

Super light summer dish that has a rich bite with the white wine and it kicks it up a notch with the capers and the scallions! by Frank LaMark – Primo Italians

These Buttery, Garlic-y, Lemon-y, Thyme-y, Delicious Sea Scallops will practically melt in your mouth!