Category: Dolce ( Desserts )
-
Lemon, Almond & White Chocolate Biscotti Recipe
Okay… Lemon, Almonds, Lemon, White chocolate… and.. did I mention Lemon?? Holy Cannoli these are soooo good! The burst of freshness and tang from the Lemon zest mixed with the sweetness of the White Chocolate and topped off with a super amazing crunch… these Biscotti are LIFE! Perfect for any gathering, holiday or just a […]
-
Orange, Almond & Dark Chocolate Biscotti Recipe
I have always had a thing for Dark Chocolate and Orange. Something about the combination of these two flavors is just so indulgent and sultry. By adding these flavors to an Almond Biscotti, it takes this cookie from yum to YUM! If you like Orange and you like Dark Chocolate… these Biscotti are for you! […]
-
Limoncello Ricotta Cheesecake Bars Recipe
-
Italian Lemon Cookies Recipe
-
Cannoli Cake Recipe
Cannoli Cake, an easy from scratch Italian cake with cannoli filling. This homemade cannoli cake is full of easy to find ingredients including ricotta, mascarpone, orange zest, and mini chocolate chips or change it up to your family’s personal taste!
-
Banana Nutella Wafer Cake Recipe
Anything with Banana, Nutella or Hazelnut… count me in! This is an easy no-bake dessert that is sure to please. Extra sweet with a little crunch, and not to mention quite pretty to look at. Enjoy with a cup of hot coffee, scoop of vanilla ice cream, or by it’s cute little self. Here’s to […]
-
Italian Lemon Ricotta Cake Recipe
Super creamy and moist this Italian lemon ricotta cake is hands down a show stopper. Perfect for summertime for its light airy texture isn’t heavy. by Frank LaMark – PrimoItalians.blog
-
Italian Lemon Bundt Cake
Lemons Lemons LEMONS!! I love ANYTHING Lemon! Refreshing & light… this lemon bundt cake recipe is LIFE! Perfect for Spring and Summer, holidays & more. Not too sweet, not to tart.. just the perfect balance of … well, PERFECTION! Someone, PLEASE, hide this thing from me! lol Cheers!
-
Italian Ricotta and Rice Pie
Easter pie (pastiera) is found all over Italy, but its origins are Neapolitan. Tender pasta frolla pastry pies filled with fresh ricotta cheese and rice, sweetened with sugar, were made in batches, wrapped in clear cellophane, and given away as Easter gifts. Many variations of this classic have survived; some use wheatberries or orzo (tiny […]