Farfalle Pasta & Peas

Absolutely one of my favorite farfalle pasta dishes! I could probably eat the entire pound of pasta in this dish if I wouldn’t have such a guilty conscience afterwards haha

This farfalle recipes dish is so simple to make, using common household ingredients. This farfalle pasta recipe unbelievably creamy and delicious and definitely a great “go-to” for unexpected company or after a long day.  Enjoy this dish with apiece of warm garlic bread fresh out of the oven and a glass of Pinot Grigio or simply by itself.  Cheers!

Farfalle Pasta & Peas

Absolutely one of my favorite farfalle pasta dishes! I could probably eat the entire pound of pasta in this dish if I wouldn't have such a guilty conscience afterwards!

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Prep Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Ingredients

  

• 1 pound Farfalle Pasta Noodles
• 2 cans 15oz Sweet Peas with liquid
• 3 tablespoons Butter
• 1 LG White Onion diced
• 1/2 teaspoon dried Thyme
• 1/8 teaspoon crushed Red Pepper
• 1 pinch Black Pepper
• 1/2 teaspoon Sea Salt
• 1 cup Asiago Chese grated
• 1 tablespoon Fresh Thyme ( de-stemmed ) * Keep a few whole sprigs fordecorative plating

Instructions

 

For Pea Sauce:

• * In a medium pot over low heat, melt Butter.

  *Add dried Thyme, crushed Red Pepper 

  *Add diced Onion, cook until Onions are soft and translucent 

  *Add pinch of Salt

  *Add peas & liquid from can  * reserve1/2 cup whole peas

  *Add pinch of Black Pepper

  *Cover & let peas simmer  forapproximately 10 minutes ( stirring often )

  *Mash Peas with a potato masher to create a sauce-likeconsistency.

  *Add 1/2 cup whole Peas to the sauce

   *Stir. Letsimmer another 5 minutes.

  * Lower heatto lowest setting, until pasta is ready to be added to sauce.

For Pasta

• *In a large pot, bring 4 quarts water to a rolling boil, salt& add pasta.

   

  *Let cook until al dente ( still a bit firm to the bite )

   

  *Once Pasta is cooked al dente ( or to desired consistency ),remove Pasta using a hand held strainer spoon/ ladle, and add to the sauce. *Don’t worry about any excess liquid accompanying the noodles, the pasta waterwill add to the sauce.

  *Stir and mix the Pea sauce and Pasta together and let all theflavors “marry “ for a few minutes.

  *Remove from heat.

   

  *Mix in freshly grated Asiago cheese & garnish with freshThyme & Enjoy

Notes

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