Fettuccine Alfredo Recipe

Fettuccine Alfredo Recipe

The ultimate Fettuccine Alfredo recipe has arrived!

Fettuccine Alfredo Recipe

Fettuccine Alfredo Recipe

Frank LaMark
Course Main Course
Cuisine Italian


  • Hand held immersion blender


  • 4 servings fresh Fettuccine pasta (see basic pasta dough recipe on website)
  • 2 sticks butter
  • 1 /2 cups heavy cream
  • 1/2 stick cream cheese
  • 1 bulb roasted garlic
  • 1 cup Romano cheese
  • 1/2 cup Parmesan cheese
  • salt and pepper to taste


Roasted Garlic

  • Take a full bulb with the shell on and cut the top off exposing the garlic tops
    Place in foil and place a generous amount of olive oil over and in the garlic bulb
    Wrap the foil nice and tight and place in a oven at 400 degrees for 20-30 min
    Unwrap foil and de construct the garlic to get the brown garlic out of its shell

Alfredo Sauce

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes.
    In a big saucepan melt the butter, heavy cream, cream cheese, roasted garlic, salt and pepper over low heat.
    Then stir in both cheeses until melted; this will thicken the sauce. Add little amounts at a time.
    Turn heat off and using an immersion blender to mix the sauce thoroughly for 1-2 minutes
    In a separate serving bowl place a small amount of sauce to the bowl and add in small amounts of pasta then more sauce at a time to mix it all together
Keyword Fettuccine Alfredo






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