Italian Lemon Bundt Cake

Italian Lemon Bundt Cake

Lemons Lemons LEMONS!!  I love ANYTHING Lemon! Refreshing & light… this lemon bundt cake recipe is LIFE! Perfect for Spring and Summer, holidays & more. Not too sweet, not to tart.. just the perfect balance of … well,  PERFECTION!  Someone, PLEASE, hide this thing from me! lol  Cheers!

Italian Lemon Bundt Cake

Italian Lemon Bundt Cake

Course Dessert
Cuisine Italian


Lemon Bundt Cake

  • 2 sticks (1 cup) Butter ( softened /room temperature )
  • 2 tablespoons Lemon Zest
  • 4 Eggs
  • 2 cups Granulated Sugar
  • 2 3/4 cups All Purpose Flour
  • 2 teaspoons Baking Powder
  • 3 tablespoons Cornstarch
  • 3/4 teaspoons Sea Salt 
  • 1/2 cup Whole Milk 
  • 1/4 cup Vanilla Greek Yogurt
  • 1/4 cup fresh Lemon Juice
  • 1 1/2 teaspoons vanilla extract


  • 2 cups powdered sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Whole Milk
  • 1 teaspoons Lemon Zest 


  • For Lemon Bundt Cake:
    Preheat Oven 350 degrees F
    * Mix  /Cream Butter until smooth, about 2 minutes. 
    * Add Granulated Sugar and LemonZest to the butter and mix.
     * Add Eggs, one at a time.
     * In a separate bowl, mix AllPurpose Flour, Salt, Baking Powder, and Cornstarch. Set aside.
     * In another bowl, mix LemonJuice, Milk and Vanilla Extract. 
     * Add Flour mixture and Milkmixture to the Butter mixture. Mix well.
     * Add in Vanilla Greek Yogurt andmix well.
     * Grease your bundt cake pan well( using Butter )  and pour batter
    into the Bundt pan. Spreadevenly.
     * Bake for 45- 60 minutes(  or until a toothpick or knifecomes out clean ) 
    *  Remove cake from oven.
    * Transfer cake to cooling rack, plate or cakeplatter and allow to completely cool.
    For Icing:
    Whisk Lemon Juice, Milk, PowderedSugar and Lemon Zest together. 
    Drizzle over ( cooled )LemonBundt Cake.
    Allow the icing to set beforeserving.
     Garnish with 3 Lemon Slices (thin sliced )
     Buon Appetito e Mangia Bene!
Keyword lemon bundt cake from cake mix, lemon bundt cake recipe





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