italian lemon cookies recipe

Italian Lemon Cookies Recipe

Italian Lemon Cookies Recipe
italian lemon cookies recipe

Italian Lemon Cookies Recipe

Frank LaMark
Course Dessert
Cuisine Italian
Servings 50 cookies


Cookie Ingredients

  • 3 LG eggs
  • 1/2 cup milk
  • 2 teaspoons lemon extract
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 3 cups flour
  • 8 teaspoons baking powder

Lemon frosting directions

  • 6 cups confectioners sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup water


Cookies directions

  • Preheat oven to 350 deg F
    In an electric mix master eat eggs, milk, lemon extract,sugar and oil until well blended
    On low speed add flour and baking powder. Mix until just blended. The dough should be soft and sticky.
    Lightly dust the dough and your fingers with a little extra flour.
    Drop the dough from the spoon onto a lightly greased cookie sheet, spacing the cookies 2 inches apart
    Bake for 8-10 minutes immediately after dropping them onto cookie sheet
    Remove cookie sheet from oven and remove the cookies and place them on a wire rack.
    Frost with Lemon confectioners frosting (see recipe below)

Lemon frosting directions

  • In an mix master on medium speed beat all ingredients until smooth
    On a wire rack and using a metal spatula frost the tops of the cookies. The frosting will drip down the sides and coat the cookies







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