
Need something to basically make anything taste even better?? Look no further! This homemade Pesto sauce recipe is magic! Super simple and quick to make, why would you ever buy “store-bought” again? Can be served up with many foods from pasta to a baked potato

Pesto Recipe
Equipment
- Food Processor
Ingredients
- 2 packed cups fresh Basil
- 1/3 cup Pignolias ( Pine Nuts )
- 1/4 cup olive oil
- 4 cloves fresh Garlic
- 1/4 to 1/2 teaspoon Sea Salt ( to taste )
- 1 Pinch of Black Pepper
- 1/2 cup grated Parmesano-Reggiano Cheese
Instructions
- In a Food Processor: Combine Pignolias & Basil. Pulse until well blended.Add Garlic, Cheese, Salt, Pepper. Blend well.Slowly introduce Olive Oil while continuing to blend. Serve overcooked pasta, smear on paninis, or on top of veggies! The optionsare endless! Buon Appetito e Mangia Bene!
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