Chicken Parmesan Recipe

Ultimate Chicken Parmesan Recipe

Chicken Parmesan Recipe
Chicken Parmesan Recipe

Ultimate Chicken Parmesan Recipe

Course Main Course
Cuisine Italian
Servings 4



  • 2 LG Fresh Chicken Breast – Sliced in half to 1/2" thickness. Giving you 4 pieces when done

Flour & Egg Base

  • 3 LG Eggs
  • 1/2 cup all purpose flour
  • 1/2 cup whipping cream

Bread coating Mix

  • 1 cup Plain Panko bread crumbs
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoons sea salt
  • 1 teaspoons black pepper
  • 1/2 cup pecorino romano cheese – fine grate

Additional ingredients

  • 1/4 cup pinot grigio white wine
  • 1 1/2 cups traditional red sauce (see additional recipe on site)
  • 1 ball fresh whole milk mozzarella cheese – ball
  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • 1 tablespoon pecorino romano cheese for garnish


Flour & Egg Base Instructions

  • Mix the eggs,flour & whipping cream in a bowl and make a pancake like slurry. Slowly add flour until achieving desired mix

Bread coating Mix

  • Add all ingredients into large bowl and mix

Cooking instructions

  • Cut chicken breasts in half making 1/2" pieces
    First Take each chicken breasts and coat in four mix slurry then coat into breadcrumb mix
    Place fully coated chicken onto a wire rack to rest for 2-5 min
    In a large cast iron frying pan place butter and olive oil and bring to a smoke
    Place each chicken piece into the pan careful not to crowd the pan to much. You should be able to add 2-3 pieces per frying pan.
    Fry to 2-3 min on medium flame on one side until brown then flip over to other side
    White pan is still hot add 1 cup of tomato sauce around the chicken and cook for 1-2 min
    Then add white wine to pan around the chicken.
    Bring to a simmer and cook off alcohol for 1-2 min
    Flip the chicken carefully to fully coat sauce and wine on the chicken
    Add 1/2 cup more tomato sauce to the pan around the chicken
    Add 1 1/2" slice of mozzarella cheese over each chicken breast
    Sprinkle a tablespoon of pecorino romano cheese over the chicken
    Place the entire cast iron pan in the oven broiler to melt the cheese and slightly brown it for 1-2 minutes.
    Remove from broiler, plate your dish and enjoy!






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