Go Back
Roasted Tomato and Burrata Rosemary Crostini

Roasted Tomato and Burrata Rosemary Crostini

Jennifer
Course Appetizer
Cuisine Italian

Ingredients
  

  • 2 slices Rosemary Herb Bread ( * seeour recipe for Savory Rosemary & Garlic Rustic Bread) 
  • 1/2 cup Constellation or babyHeirloom Tomatoes ( quartered )
  • 1 cup Fresh Burrata Cheese
  • Light Drizzle Extra Virgin Olive Oil
  • 1 teaspoon Fresh Rosemary ( de-stemmed )
  • Sea Salt  ( for pasta water )
  • Coarse Black Pepper ( to taste )

Instructions
 

  • Preheat oven to 400 Degrees F
     
    Brush bread with Olive Oil. Sprinkle with Salt & Pepper
    On one side of a baking sheet, place 2 slices of bread 
    On the other side of the same baking sheet, place a cupped pieceof aluminum foil.
    Place tomatoes on top of foil.
    Bake until Bread is Crispy and Tomatoes are withered
    Note: Bread will be done faster than Tomatoes. You will removeBread first.
     
    Build the Crostini:
     
    On Toasted bread, spread Burrata Cheese and gently mash using afork.
    Sprinkle with Salt & Pepper
    Top with Roasted Tomatoes with a tiny pinch more Salt and Pepper
    Garnish with whole Fresh Rosemary leaves
    Finish off with a light drizzle of EVOO
    ENJOY!!
    Buon Appetito e Mangia Bene!