Sun-dried Tomato & White Wine Gemelli Recipe
Jennifer
Course Appetizer
Cuisine Italian
- 1/2 cup Sun-dried Tomatoes IN OIL ( about 7 oz )
- 1/4 cup Olive Oil
- 1/3 cup Oil from Sun-dried Tomatoes
- 1 teaspoon Thyme ( dried )
- 6 LG Garlic cloves ( minced )
- 1 LG Red Onion ( thinly sliced )
- 2 tablespoons fresh Parsley ( chopped )
- 7 oz Dry White Wine
- 1/2 cup Pasta Water
- Sea Salt ( to taste )
- Few pinches of Black Pepper
- 1 lb Gemelli Pasta
- 1/2 cup Asiago Cheese ( shredded )
Boil Gemelli Pasta in salted water until al dente. Do Not Drain In a large pan over medium / low heat, add Olive Oil and Oil from Tomatoes.Add Thyme, 1 Tbsp. Parsley and Onions, cook until onions begin to soften.Add Garlic and Pinch of Salt. Stir and allow to cook about 5 -6 minutes.Add Sun-dried Tomatoes, stir and let cook another 2-3 minutes.Add White Wine, stir and allow to simmer until the smell of alcohol has diminished.Stir in Tomato Paste, Pinch of Salt & Black PepperAllow to simmer on low heat about 6-8 minutes, stirring often.Using a strainer ladle, remove Pasta from water and add into pan with Sauce.Add 1/2 Cup Pasta Water to sauce, stir to coat all Pasta noodles. Remove from heat and mix in Asiago Cheese & 1 Tbsp Fresh Parsley. Serve & Enjoy!!!!