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Sun-dried Tomato & White Wine Gemelli

Sun-dried Tomato & White Wine Gemelli Recipe

Jennifer
Course Appetizer
Cuisine Italian

Ingredients
  

  • 1/2 cup Sun-dried Tomatoes IN OIL ( about 7 oz )
  • 1/4 cup Olive Oil
  • 1/3 cup Oil from Sun-dried Tomatoes
  • 1 teaspoon Thyme ( dried )
  • 6 LG Garlic cloves ( minced  )
  • 1 LG Red Onion ( thinly sliced )
  • 2 tablespoons fresh Parsley ( chopped ) 
  • 7 oz Dry White Wine
  • 1/2 cup Pasta Water
  • Sea Salt ( to taste )
  • Few pinches of Black Pepper
  • 1 lb Gemelli Pasta
  • 1/2 cup Asiago Cheese ( shredded )

Instructions
 

  • Boil Gemelli Pasta in salted water until al dente. Do Not Drain 
     
    In a large pan over medium / low heat, add Olive Oil and Oil from Tomatoes.
    Add Thyme, 1 Tbsp. Parsley and Onions, cook until onions begin to soften.
    Add Garlic and Pinch of Salt. Stir and allow to cook about 5 -6 minutes.
    Add Sun-dried Tomatoes, stir and let cook another 2-3 minutes.
    Add White Wine, stir and allow to simmer until the smell of alcohol has diminished.
    Stir in Tomato Paste, Pinch of Salt & Black Pepper
    Allow to simmer on low heat about 6-8 minutes, stirring often.
    Using a strainer ladle, remove Pasta from water and add into pan with Sauce.
    Add 1/2 Cup Pasta Water to sauce, stir to coat all Pasta noodles.
     Remove from heat and mix in Asiago Cheese & 1 Tbsp Fresh Parsley.
     
     
    Serve & Enjoy!!!!